Is Schar Gluten Free Soft Cookies Double Chocolate Vegetarian?
Description
Rich cocoa flavor and soft, tender crumb characterize these cookies, offering moist, chewy bite and pronounced chocolate notes; commonly eaten as a quick snack, paired with coffee or milk, packed in lunches, or crumbled over ice cream. Reviewers frequently cite pleasant texture, strong chocolate taste, and some occasional packaging issues.
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Description
Rich cocoa flavor and soft, tender crumb characterize these cookies, offering moist, chewy bite and pronounced chocolate notes; commonly eaten as a quick snack, paired with coffee or milk, packed in lunches, or crumbled over ice cream. Reviewers frequently cite pleasant texture, strong chocolate taste, and some occasional packaging issues.
Ingredients
Maize starch, chocolate chips 14% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural flavouring), brown sugar, rice flour, vegetable margarine (vegetable fats and oils (coconut, sunflower), water, butter (milk)), chocolate 5.5% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), fructose glucose syrup, stabilizer: sorbitol syrup, eggs, fructose, cocoa powder 2.3%, dextrose, thickener: xanthan gum, raising agents: sodium bicarbonate, ammonium bicarbonate, salt, emulsifier: soya lecithin, natural flavouring.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.