Is Schar Gluten Free Soft Cookies Double Chocolate Gluten Free?
Description
Rich cocoa flavor and soft, tender crumb characterize these cookies, offering moist, chewy bite and pronounced chocolate notes; commonly eaten as a quick snack, paired with coffee or milk, packed in lunches, or crumbled over ice cream. Reviewers frequently cite pleasant texture, strong chocolate taste, and some occasional packaging issues.
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Description
Rich cocoa flavor and soft, tender crumb characterize these cookies, offering moist, chewy bite and pronounced chocolate notes; commonly eaten as a quick snack, paired with coffee or milk, packed in lunches, or crumbled over ice cream. Reviewers frequently cite pleasant texture, strong chocolate taste, and some occasional packaging issues.
Ingredients
Maize starch, chocolate chips 14% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural flavouring), brown sugar, rice flour, vegetable margarine (vegetable fats and oils (coconut, sunflower), water, butter (milk)), chocolate 5.5% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), fructose glucose syrup, stabilizer: sorbitol syrup, eggs, fructose, cocoa powder 2.3%, dextrose, thickener: xanthan gum, raising agents: sodium bicarbonate, ammonium bicarbonate, salt, emulsifier: soya lecithin, natural flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.