Is Schar Gluten Free Spekulatius Gluten Free?
Description
Schar gluten free spekulatius is a delicious treat made by Schar. These biscuits are crafted using maize flour, which is gluten free, and cooked to a special recipe that imparts a crispy and delicate bite. The use of all natural ingredients ensures a wholesome snacking experience. With each biscuit individually packaged in a 100g box, they are convenient to store. While there is no information provided about what people say about the product, the combination of gluten-free ingredients and traditional spekulatius flavor makes this treat a promising choice for those with dietary restrictions.
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Description
Schar gluten free spekulatius is a delicious treat made by Schar. These biscuits are crafted using maize flour, which is gluten free, and cooked to a special recipe that imparts a crispy and delicate bite. The use of all natural ingredients ensures a wholesome snacking experience. With each biscuit individually packaged in a 100g box, they are convenient to store. While there is no information provided about what people say about the product, the combination of gluten-free ingredients and traditional spekulatius flavor makes this treat a promising choice for those with dietary restrictions.
Ingredients
Maize Flour, Sugar, Palm Fat, Maize Starch, Sugar Beet Syrup, Lupine Flour, Cinnamon 1,3 %, Blend Of Spices, Modified Maize Starch, Rice Starch, Natural Flavour (vanilla, Almond), Raising Agent: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Salt. Contains: Lupine, Almond. May Also Contain Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.