Is Schar Gluten Free Spekulatius Vegetarian?
Description
Schar gluten free spekulatius is a delicious treat made by Schar. These biscuits are crafted using maize flour, which is gluten free, and cooked to a special recipe that imparts a crispy and delicate bite. The use of all natural ingredients ensures a wholesome snacking experience. With each biscuit individually packaged in a 100g box, they are convenient to store. While there is no information provided about what people say about the product, the combination of gluten-free ingredients and traditional spekulatius flavor makes this treat a promising choice for those with dietary restrictions.
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Description
Schar gluten free spekulatius is a delicious treat made by Schar. These biscuits are crafted using maize flour, which is gluten free, and cooked to a special recipe that imparts a crispy and delicate bite. The use of all natural ingredients ensures a wholesome snacking experience. With each biscuit individually packaged in a 100g box, they are convenient to store. While there is no information provided about what people say about the product, the combination of gluten-free ingredients and traditional spekulatius flavor makes this treat a promising choice for those with dietary restrictions.
Ingredients
Maize Flour, Sugar, Palm Fat, Maize Starch, Sugar Beet Syrup, Lupine Flour, Cinnamon 1,3 %, Blend Of Spices, Modified Maize Starch, Rice Starch, Natural Flavour (vanilla, Almond), Raising Agent: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Salt. Contains: Lupine, Almond. May Also Contain Soya.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.