Is Schar Gluten Free Wholesome Seeded Loaf Gluten Free?

Ingredients

Maize Starch, Water, Sourdough 14% (rice Flour, Water), Rice Starch, Vegetable Fibre (psyllium), Rice Syrup, Sunflower Oil, Soya Flakes, Sunflower Seeds 2.1%, Millet Flour 2%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methylcellulose, Quinoa Flour 1.3%, Yeast 1.3%, Soya Protein, Soya Bran, Iodized Salt (salt, Potassium Iodide), Poppy Seeds 0.6%, Chia Seeds 0.6% (salvia Hispanica), Honey. Contains Soya. May also contain Lupin.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf