Is Schar Italian Cookies, Traditional, Gluten Free, Ladyfin Gluten Free?
Description
Thin, crisp Italian-style cookies with a mildly sweet flavor and delicate, airy crunch. Commonly used for coffee or tea accompaniment, dunking, and layered desserts such as tiramisu. Reviewers note consistent size and authentic taste, praising crunch for dunking while some report occasional crumble or dryness with longer storage or transit.
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Description
Thin, crisp Italian-style cookies with a mildly sweet flavor and delicate, airy crunch. Commonly used for coffee or tea accompaniment, dunking, and layered desserts such as tiramisu. Reviewers note consistent size and authentic taste, praising crunch for dunking while some report occasional crumble or dryness with longer storage or transit.
Ingredients
Eggs, Sugar, Corn Starch, Rice Flour, Guar Gum, Natural Vanilla Flavor, Eggs, Natural Vanilla Flavor
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Instant barcode scanning
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Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.