Is Schär Jaffa Cakes Gluten Free?

Ingredients

Gluten And Wheat Free Sponge Base With An Orange Filling, Half Coated With Chocolate. Specific Ingredients: Sugar, Chocolate 15% (sugar, Cocoa Mass, Cocoa Butter, Emulsifiers: Sunflower Lecithin, Polyglycerol Polyricinoleate; Flavour), Wheat Flour, Water, Glucose Syrup, Pasteurised Whole Egg, Maize Flour, Potato Starch, Humectant: Glycerol, Orange Juice From Concentrate 2.6%, Maltodextrin, Acidity Regulators: Citric Acid, Sodium Citrate, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Hydrogen Carbonate, Salt, Flavouring, Apricot Kernel Oil, Emulsifier: Mono- And Diglycerides Of Fatty Acids. May Also Contain Traces Of Hazelnuts And Milk.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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