Is Schar Marble Cake Gluten Free?
Description
Alternating chocolate and vanilla swirls offer a balanced sweet flavor with a moist yet slightly dense texture and a tender crumb. Commonly enjoyed sliced for breakfast, afternoon tea, or as a snack. Reviewers note a consistent marble pattern, convenient portioning, and packaging variability across shipments and between production runs occasionally.
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Description
Alternating chocolate and vanilla swirls offer a balanced sweet flavor with a moist yet slightly dense texture and a tender crumb. Commonly enjoyed sliced for breakfast, afternoon tea, or as a snack. Reviewers note a consistent marble pattern, convenient portioning, and packaging variability across shipments and between production runs occasionally.
Ingredients
Egg 25%, sugar, vegetable oils in varying proportion (sunflower, almond), rice flour, maize starch, humectant: sorbitol; maize flour, cocoa powder 1.4%, rice starch, emulsifier: mono- and diglycerides of fatty acids; thickeners: guar gum, xanthan gum; vegetable fibre (pea, potato, psyllium, bamboo, flax seeds), raising agents: disodium diphosphate, sodium bicarbonate; salt, acid: tartaric acid, natural flavouring. May contain traces of soya, lupin, and nuts (hazelnut and almond). Barn eggs. Contains Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.