Is Schar Pizza Margherita Lactose Free Gluten Free?
Description
Schar's Pizza Margherita is a lactose-free and gluten-free pizza option. It is made by Schar, a company known for producing pizza and other gluten-free products. The pizza dough is offered in a 10.6 oz size. Schar uses additives E412 (guar gum) and E334 (tartaric acid) in their pizza. No information is available about what people say about this specific product.
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Description
Schar's Pizza Margherita is a lactose-free and gluten-free pizza option. It is made by Schar, a company known for producing pizza and other gluten-free products. The pizza dough is offered in a 10.6 oz size. Schar uses additives E412 (guar gum) and E334 (tartaric acid) in their pizza. No information is available about what people say about this specific product.
Ingredients
Corn flour (30%), rice flour, maize starch, sugar, dextrose, salt, molasses, raising agents (sodium bicarbonate, disodium diphosphate), stabiliser (xanthan gum), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, colour (carotenes).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.