Is Schar Sans Gluten (Gluten Free) Biscuits Graham au Chocolate Alpha-Gal?
Description
Schar Sans Gluten Gluten Free Biscuits Graham au Chocolate are delicious cookies made with 29% dark chocolate and real honey. They are perfect for s'mores and campfire treats. The new and improved packaging keeps the cookies fresh for longer. Reviewers have raved about the addictive nature of these gluten-free crackers and how they pair well with ice cream. They consider them a good gluten-free option that is not a disappointment. Overall, Schar gluten-free biscuits offer a tasty and satisfying treat for any occasion.
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Description
Schar Sans Gluten Gluten Free Biscuits Graham au Chocolate are delicious cookies made with 29% dark chocolate and real honey. They are perfect for s'mores and campfire treats. The new and improved packaging keeps the cookies fresh for longer. Reviewers have raved about the addictive nature of these gluten-free crackers and how they pair well with ice cream. They consider them a good gluten-free option that is not a disappointment. Overall, Schar gluten-free biscuits offer a tasty and satisfying treat for any occasion.
Ingredients
Dark Chocolate (cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin), Corn Starch, Brown Sugar, Corn Flour, Palm Fat, Soy Flour, Soy Bran, Honey, Modified Tapioca Starch, Ammonium Bicarbonate, Baking Soda, Salt, Caramelized Sugar. Contains: Soy. May Contain Milk, Lupine And Tree Nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.