Is Schar Soft Baked Cookies Vegetarian?

Description
These soft baked cookies have a tender, cake-like texture and a mild, sweet flavor. Shoppers commonly use them as a convenient snack with coffee or milk, in lunchboxes, or for on-the-go treats. Reviews often note pleasant softness and taste, while some mention occasional dryness or overly sweet notes, overall satisfaction.
Why it's a maybe for vegetarian
- natural flavoring
- dextrose
natural flavoring
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
These soft baked cookies have a tender, cake-like texture and a mild, sweet flavor. Shoppers commonly use them as a convenient snack with coffee or milk, in lunchboxes, or for on-the-go treats. Reviews often note pleasant softness and taste, while some mention occasional dryness or overly sweet notes, overall satisfaction.
Ingredients
Corn starch, Brown sugar, Rice flour, Blend of vegetable fats and oils (coconut fat, sunflower oil), Butter (milk), Fructose, Corn syrup, Eggs, Sorbitol syrup, Dextrose, Xanthan gum, Caramelized sugar, Psyllium seed husk (vegetable fiber), baking soda, Ammonium bicarbonate, Cinnamon, Salt, Soy Lecithin, Natural Flavoring.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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