Is Schar Taralli Traditional Italian Savoury Snack Gluten Free?
Description
Crunchy, ring-shaped Italian savory snack offering a crisp, dense bite and a subtly toasted flavor. Commonly enjoyed plain for casual snacking, paired with cheese or antipasti, or served with dips and wine. Reviewers often cite consistent crunch and authentic taste, while occasionally noting variable saltiness or sometimes broken pieces reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy, ring-shaped Italian savory snack offering a crisp, dense bite and a subtly toasted flavor. Commonly enjoyed plain for casual snacking, paired with cheese or antipasti, or served with dips and wine. Reviewers often cite consistent crunch and authentic taste, while occasionally noting variable saltiness or sometimes broken pieces reported.
Ingredients
Maize starch, rice starch, high oleic sunflower oil 15%, white wine, potato starch, rice flour, maize flour, dextrose, salt, extra virgin olive oil 1%, thickeners: guar gum, xanthan gum; raising agents: disodium diphosphate, sodium bicarbonate; emulsifier: sunflower lecithin; natural flavour.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.