Is Schneider's Bacon Horseradish Dip, 12 Oz. Gluten Free?
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Ingredients
Cultured Pasteurized Cream, Nonfat Dry Milk, Bacon Flavored Bits (Textured Vegetable Protein (Soy Flour, Caramel Color, Red 3), Partially Hydrogenated Soybean Oil, Natural Flavor), Salt, Dehydrated Horseradish, Vinegar Powder, Torula Yeast (Natural Smoke Flavoring), Monosodium Glutamate, Calcium Stearate For Blending, Natural Flavor, Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Carrageenan, Mono And Diglycerides, Potassium Chloride, Potassium Sorbate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.