Is Schnucks Pina Colada Filled Danish, Pina Colada Gluten Free?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINES (PALM OIL, SOYBEAN OIL, WATER, SALT, SUGAR, SOY LECITHIN, MONO- & DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), NATURAL FLAVOR, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE), SUGAR, PINEAPPLE FILLING (WATER, SUGAR, PINEAPPLE, CORN SYRUP, MODIFIED CORN STARCH, GELLAN GUM, ASCORBIC ACID, NATURAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), BETA-CAROTENE (COLOR), CITRIC ACID). COCONUT, WATER, EGGS, DEXTROSE, PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, MONO- & DIGLYCERIDES WHEY, MODIFIED CORN STARCH, SOY FLOUR, SALT, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVORS, DISTILLED MONOGLYCERIDES PALM OIL, SOY LECITHIN, TAPIOCA STARCH, CORN FLOUR, OLEORESINS TURMERIC & PAPRIKA (COLOR], SOYBEAN OIL, GLYCERYL MONOOLEATE, POLYSORBATE 60, MALTODEXTRIN, PRESERVATIVES (POTASSIUM SORBATE & CITRIC ACID), ENZYMES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Snack · Piece