Is Schwart CUMIN GROUND GERD Friendly?
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Why it's not GERD friendly
- use as an aroma marinade for poultry lamb
- beef
- lemon juice garlic
use as an aroma marinade for poultry lamb
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
GROUND CUMIN CUMIN HAS A DISTINCTIVE, SLIGHTLY BITTER YET WARM AND AROMATIC FLAVOUR. IT IS AN IMPORTANT INGREDIENT IN MANY CUISINES INCLUDING INDIAN, MEXICAN AND NORTH AFRICAN. STEAM TEADY TO USE URE 100% FERILISED TO ENSUR Essential in many spice blends, including Garam Masala, Curry Powders, and the Middle Eastern spice blend Ras-el-Hanout. •Whisk together Ground Cumin, lemon juice garlic and olive oil and use as an aroma marinade for poultry lamb or beef. •Cumin has an affinity with beans and pulses, therefore add to Mexican bean dishes. For Moroccan style cous cous, combine Ground Cumin with coriander and saffron E
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seasoning · Powder