Is Schwartz Tuna Napolitana Recipe Mix 30g Gluten Free?

Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Natural Flavourings (contains Barley, Milk, Soya And Wheat), Tomato Powder (13%), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Salt, Modified Starch, Spices (Onion Powder, Garlic Powder, Black Pepper), Maltodextrin, Flavourings (contains Barley, Celery, Crustaceans and Fish), Cream Powder (2%)(from Milk), Herbs (Parsley, Oregano, Thyme), Whey Powder (from Milk), Skimmed Milk Powder, Flavour Enhancer (Disodium 5'-Ribonucleotides)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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