Is Schwebel's® Hearth Baked Jewish Rye Bread Gluten Free?

Ingredients

Enriched Wheat Flour ( Wheat Flour , Malted Barley , Niacin , Ferrous Sulfate ( Iron ) , Thiamine Mononitrate ( Vitamin B1 ) , Riboflavin ( Vitamin B2 ) , Folic Acid , Water , White Rye Flour , Whole Caraway Seed , Salt . Contains 2 Percent Or Less Of The Following : Soybean Oil , Yeast , Vinegar , Monocalcium Phosphate , Ammonium Sulfate , Onions , Ascorbic Acid , Calcium Propionate ( a Preservative ) , Corn Meal , Soy Lecithin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products