Is Schwob's Swiss Bakery Multigrain Gluten Free?

Ingredients

Wheat Flour (thiamine, Folic Acid), Water, Mixed Grain (10%) (wheat, Rye, Linseed, Maize, Semolina), Lodised Salt, Gluten, Yeast, Canola Oil, Skim Milk Powder, Soya Flour, Bread Improver (soya Flour, Emulsifier (471), Flour Treatment Agent (300), Enzymes), Vinegar, Malt Powder. Contains Wheat, Soya, Barley And Milk Products May Contain Traces Of Sesame And Egg

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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