Is Sci-MX Pro V-Gain Vegan Protein Vanilla Flavour Gluten Free?

This product may or may not be gluten free as it lists 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's a maybe for gluten free

oat bran
starch
flavouring
oat

oat bran

Dietitian note

Oat bran should be avoided unless its certified gluten-free.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Pro V-gain(tm) Protein Blend (non-gmo 90% Soy Protein Isolate, Non-gmo 85% Pea Protein, Non-gmo 84% Rice Protein), Fat Reduced Cocoa Powder, Modcarb(tm) (oat Bran, Quinoa, Amaranth, Buckwheat, Millet), Starch, Flavouring, Carob Powder, Emulsifier (soya Lecithin), L-arginine Hcl, Thickeners (guar Gum, Xanthan Gum), Sodium Chloride, Magnesium Oxide, L-threonine, Sweeteners (acesulfame Potassium, Sucralose), Cocoa Extract, L-valine, Bromelain Extract (from Ananas Comosus), Zinc Bisglycinate, Vitamin B12 (as Cyanocobalamin), Vitamin B6 (as Pyridoxine Hydrochloride). Contains Soy, Oat And Corn

Check Sci-MX Pro V-Gain Vegan Protein Vanilla Flavour against your own diets in the app.

Take it with you

Scan to open Sci-MX Pro V-Gain Vegan Protein Vanilla Flavour in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Sci-MX Pro V-Gain Vegan Protein Vanilla Flavour in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.