Is Sci-MX Pro V-Gain Vegan Protein Vanilla Flavour Gluten Free?

Ingredients

Pro V-gain(tm) Protein Blend (non-gmo 90% Soy Protein Isolate, Non-gmo 85% Pea Protein, Non-gmo 84% Rice Protein), Fat Reduced Cocoa Powder, Modcarb(tm) (oat Bran, Quinoa, Amaranth, Buckwheat, Millet), Starch, Flavouring, Carob Powder, Emulsifier (soya Lecithin), L-arginine Hcl, Thickeners (guar Gum, Xanthan Gum), Sodium Chloride, Magnesium Oxide, L-threonine, Sweeteners (acesulfame Potassium, Sucralose), Cocoa Extract, L-valine, Bromelain Extract (from Ananas Comosus), Zinc Bisglycinate, Vitamin B12 (as Cyanocobalamin), Vitamin B6 (as Pyridoxine Hydrochloride). Contains Soy, Oat And Corn

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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