Is Scoob Fruit Flavored Snacks Low FODMAP?
Description
Soft, fruit-flavored individual pieces deliver bright, sweet tastes and a chewy, slightly tacky texture. Commonly eaten as a quick snack, included in lunchboxes, or served at parties and gatherings. Reviewers often note consistent flavor, kid appeal, occasional stickiness, and convenient single-serve packaging for on-the-go consumption and easy portion control daily.
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Description
Soft, fruit-flavored individual pieces deliver bright, sweet tastes and a chewy, slightly tacky texture. Commonly eaten as a quick snack, included in lunchboxes, or served at parties and gatherings. Reviewers often note consistent flavor, kid appeal, occasional stickiness, and convenient single-serve packaging for on-the-go consumption and easy portion control daily.
Ingredients
Corn Syrup, Sugar, Modified Corn Starch, Apple Juice Concentrate. Contains 2% or less of: Citric Acid, Fruit Pectin, Sodium Citrate, Malic Acid, Vitamin C (ascorbicacid), Sunflower Oilt, Color (vegetable juice, spirulina extract, fruit juice, annatto extract, turmeric extract), Natural Flavor, Carnauba Wax.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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