Is Scorched Peanut Bar Gluten Free?
Description
Compact snack bar delivers smoky toasted sweetness with a pronounced charred edge; texture combines firm crunch with occasional chew and stickiness. Often eaten as an on the go boost, regularly paired with coffee, tucked into lunchboxes or carried on hikes. Reviewers praise bold flavor and satisfying bite, noting occasional crumbliness.
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Description
Compact snack bar delivers smoky toasted sweetness with a pronounced charred edge; texture combines firm crunch with occasional chew and stickiness. Often eaten as an on the go boost, regularly paired with coffee, tucked into lunchboxes or carried on hikes. Reviewers praise bold flavor and satisfying bite, noting occasional crumbliness.
Ingredients
Milk Chocolate 30% Consume (sugar, Cocoa Butter, Milk Solids, Info@cooks Cocoa Mass, Soy Lecithin, Peanuts (35%), Sugar, Glucose Syrup, Butter, Salt, Soy Lecithin, Baking Soda. Contains: Peanuts, Soy, Milk May Contain Traces Of Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.