Is Scorched Peanut Bites Gluten Free?
Description
Small bite-sized snacks deliver a pronounced scorched smoky flavor with toasty undertones and a crisp crunchy exterior yielding a slightly brittle interior. Commonly eaten from the bag, added to snack mixes, used as a crunchy salad topping, or offered in party bowls and appetizer trays for textural contrast and snacking.
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Description
Small bite-sized snacks deliver a pronounced scorched smoky flavor with toasty undertones and a crisp crunchy exterior yielding a slightly brittle interior. Commonly eaten from the bag, added to snack mixes, used as a crunchy salad topping, or offered in party bowls and appetizer trays for textural contrast and snacking.
Ingredients
Milk Chocolate 30% (sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Soy Lecithin, Natural Flavour), Peanuts (35%), Sugar, Glucose Syrup, Butter, Salt, Soy Lecithin, Baking Soda. Chocolate Contains A Minimum Of 35% Cocoa Solids And 19% Milk Solids. Peanuts, Soy, Milk May Contain Traces Of Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.