Is Scott & Jon's Mediterranean Herb Salmon Brown Rice and Quinoa Bowl Gluten Free?

Ingredients

Calcium, Iron, Potassium, Cooked Brown Rice (Water, Brown Rice), Atlantic Salmon (Color Added), Cooked Red Quinoa (Water, Organic Red Quinoa), Water, Tomatoes, Red Bell Peppers, Yellow Pepper, Spinach, Salt, Dehydrated Garlic and Onion, Sugar, Spices, Corn Starch, Maltodextrin, Dehydrated Red Bell Pepper, Lemon Juice Powder (Maltodextrin, Lemon Juice Concentrate), Citric Acid, Natural Flavors, Olive Oil, Xanthan Gum. Contains: Fish (Salmon).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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