Is Scotts Indulgent Cupcake Platter 12 Pack Gluten Free?

Ingredients

Frostings (31%) [Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Butter (Butter ( Milk ), Skimmed Milk Powder, Fat Reduced Cocoa Powder, Palm Fat, Salted Butter (Butter ( Milk ), Salt), Cocoa Mass, Colours (E150a, E162), Preservative (E202), Emulsifiers (E471, E435, Soya Lecithin), Cocoa Butter, Milk Powder, Flavouring, Acidity Regulator (E330), Whey Powder ( Milk ), Vitamin E, Flavouring ( Milk )], Sugar, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Fillings (10%) [Glucose Syrup, Sugar, Partially Inverted Sugar Syrup, Raspberry Puree, Salted Butter ( Milk ), Sweetened Condensed Milk ( Milk , Sugar), Gelling Agent (E440), Acidity Regulators (E330, E331), Salt, Emulsifier ( Soya Lecithin), Preservative (E202), Flavouring ( Milk ), Colour (E163), Natural Flavouring], Egg , Chocolate Decorations (2%) [Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Lactose ( Milk ), Whey Powder ( Milk ), Milk Fat, Emulsifier ( Soya Lecithin), Flavouring], Marshmallows (2%) [Glucose-Fructose Syrup, Sugar, Gelatine, Anti-Caking Agent (Maize Starch), Colour (E162), Flavouring, Humectant (E422)], Fat Reduced Cocoa Powder, Chocolate Flavored Drizzle (1%) [Sugar, Vegetable Fats (Palm, Palm Kernel), Whole Milk Powder, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifiers (E492, Soya Lecithin), Whole Milk Powder, Cocoa Mass, Flavouring, Whey Powder ( Milk )], Palm Fat, Wheat Starch, Raising Agents (E501, E450, E500, E341), Humectant (E422), Emulsifiers (E475, E471), Whey Powder ( Milk ), Preservative (E202), Dextrose, Maize Starch, Salt, Milk Protein, Acidity Regulator (E330), Stabiliser (E415), Soya Flour, Flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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