Is SEA SALT CARAMEL LOW FAT ICE CREAM WITH A GOOD SOURCE OF PROTEIN AND CARAMEL SWIRL, SEA SALT CARAMEL Gluten Free?

Ingredients

SKIM MILK, MILK, SUGAR, INULIN, ERYTHRITOL, MILK PROTEIN CONCENTRATE*, WATER CONTAINS 2% OR LESS OF BUTTER (CREAM, SALT), CARAMELIZED SUGAR, NATURAL FLAVORS, BAKING SODA, COCONUT OIL, MONK FRUIT EXTRACT, CAROB BEAN GUM, SEA SALT, SUNFLOWER LECITHIN, PECTIN, SOY LECITHIN, DISODIUM PHOSPHATE, SODIUM CITRATE, CARAMEL COLOR, VITAMIN A PALMITATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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