Is SEA SALT & OLIVE OIL FLATBREAD CRISPS OVEN BAKED CRACKERS, SEA SALT & OLIVE OIL Vegetarian?
Description
Sea salt olive oil flatbread crisps are oven-baked crackers made with specialty flatbreads. These crispy crisps are created using whole wheat flour and are seasoned with sea salt and olive oil. They are also kosher dairy. The flatbreads are dipped, dunked, and topped to ensure maximum flavor. People love the flavorful and crispy nature of these crackers. They are enjoyed as a stand-alone snack or paired with hummus or tzatziki. These versatile crisps are perfect for snacking at home, work, school, or parties. Some individuals find the crackers slightly salty. Overall, sea salt olive oil flatbread crisps are highly regarded for their taste and make an excellent snack option.
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Description
Sea salt olive oil flatbread crisps are oven-baked crackers made with specialty flatbreads. These crispy crisps are created using whole wheat flour and are seasoned with sea salt and olive oil. They are also kosher dairy. The flatbreads are dipped, dunked, and topped to ensure maximum flavor. People love the flavorful and crispy nature of these crackers. They are enjoyed as a stand-alone snack or paired with hummus or tzatziki. These versatile crisps are perfect for snacking at home, work, school, or parties. Some individuals find the crackers slightly salty. Overall, sea salt olive oil flatbread crisps are highly regarded for their taste and make an excellent snack option.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soybean Oil (With Tbhq For Freshness), Rice Flour, Whole Wheat Flour, Whole Wheat, Sugar, Contains 2% Or Less Of Salt, Honey, Sea Salt, Yeast, Garlic Powder, Onion Powder, Olive Oil, Whey, Bht For Freshness, Natural Flavor, Soy Lecithin, Contains Wheat, Milk And Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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