Is Seafood Flaked Crab Flavored 907 g Gluten Free?
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Ingredients
Water, Fish (Alaskan pollock and/or Pacific whiting), Liquid egg white, Corn starch, Potato starch, Sugar, Soybean oil, Sorbitol, Mirin (rice wine, sugar, salt, water, yeast extract), Potassium chloride, Salt, Natural and artificial flavours (contain crab), Soya protein isolate, Carrageenan, Wheat starch, Sodium phosphate, Hydrolyzed soya and corn protein, Disodium guanylate and disodium inosinate, Colour, Paprika, Soya lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.