Is SEAFOOD TARTAR GOURMET SAUCE WITH CAPERS AND DILL, SEAFOOD TARTAR Vegan?
Description
Creamy, tangy sauce with a mildly chunky texture, commonly used as a dip, sandwich spread, and accompaniment to fried or grilled seafood. Reviews frequently note balanced acidity, herbaceous undertones, and convenient packaging; some consumers mention pronounced briny or salty notes and varying texture preferences across purchases and serving occasions regularly.
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Description
Creamy, tangy sauce with a mildly chunky texture, commonly used as a dip, sandwich spread, and accompaniment to fried or grilled seafood. Reviews frequently note balanced acidity, herbaceous undertones, and convenient packaging; some consumers mention pronounced briny or salty notes and varying texture preferences across purchases and serving occasions regularly.
Ingredients
Soybean Oil, Water, Cucumbers, Eggs, White Distilled Vinegar, Salt, Mustard Seed, Lemon Juice, High Fructose Corn Syrup, Onions, Corn Syrup, Sugar, Xanthan Gum, Spices, Natural Flavors, Preservatives (Sodium Benzoate, Sorbic Acid), Garlic, Modified Corn Starch, Dillweed, Citric Acid, Celery, Turmeric, Capers, Peppers (Green Bell, Red Chili), Parsley, Potassium Sorbate (Preservative), Pimento, Calcium Disodium EDTA (Retains Product Freshness).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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