Is SEAFOOD TARTAR GOURMET SAUCE WITH CAPERS AND DILL, SEAFOOD TARTAR Vegetarian?
Description
Creamy, tangy sauce with a mildly chunky texture, commonly used as a dip, sandwich spread, and accompaniment to fried or grilled seafood. Reviews frequently note balanced acidity, herbaceous undertones, and convenient packaging; some consumers mention pronounced briny or salty notes and varying texture preferences across purchases and serving occasions regularly.
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Description
Creamy, tangy sauce with a mildly chunky texture, commonly used as a dip, sandwich spread, and accompaniment to fried or grilled seafood. Reviews frequently note balanced acidity, herbaceous undertones, and convenient packaging; some consumers mention pronounced briny or salty notes and varying texture preferences across purchases and serving occasions regularly.
Ingredients
Soybean Oil, Water, Cucumbers, Eggs, White Distilled Vinegar, Salt, Mustard Seed, Lemon Juice, High Fructose Corn Syrup, Onions, Corn Syrup, Sugar, Xanthan Gum, Spices, Natural Flavors, Preservatives (Sodium Benzoate, Sorbic Acid), Garlic, Modified Corn Starch, Dillweed, Citric Acid, Celery, Turmeric, Capers, Peppers (Green Bell, Red Chili), Parsley, Potassium Sorbate (Preservative), Pimento, Calcium Disodium EDTA (Retains Product Freshness).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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