Is Seapak Mandarin Shrimp Gluten Free?

Ingredients

Shrimp, Wheat Flour, Soybean Oil, Cornstarch, Salt, Contains Less Than 2% Of The Following: Egg Whites, Yellow Corn Flour, Garlic Powder, Sugar, Yeast Extract, Dextrose, Dried Whey (milk), Methylcellulose, Yeast, Dehydrated Garlic, Dehydrated Onions, Leavening (sodium Acid Pyrophosphate, Baking Soda), Citric Acid, Paprika Extract (color). Sauce: Water, Sugar, Distilled Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt), Cornstarch, Mandarin Juice Concentrate, Canola Oil, Spices, Xanthan Gum, Garlic Powder. Contains Shrimp, Egg, Milk, Soy, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Frozen