Is SeaPak Shrimp & Seafood Co. Shrimp Jumbo Coconut Oven Crispy Family Size - 18 Oz Gluten Free?
Description
Frozen family‑size seafood bites deliver a sweet, mildly tropical flavor with a toasted, crunchy exterior and a tender interior; reviewers note reliable crispness when ovened or air‑fried, convenience for appetizers or weeknight mains, popularity with children, and occasional variability in coating uniformity across batches and reheating results vary by method.
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Description
Frozen family‑size seafood bites deliver a sweet, mildly tropical flavor with a toasted, crunchy exterior and a tender interior; reviewers note reliable crispness when ovened or air‑fried, convenience for appetizers or weeknight mains, popularity with children, and occasional variability in coating uniformity across batches and reheating results vary by method.
Ingredients
SHRIMP, WHEAT FLOUR, SOYBEAN OIL, COCONUT, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CORNSTARCH, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), YEAST EXTRACT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL FLAVOR (CONTAINS COCONUT), SPICES, GARLIC POWDER, YEAST, SUNFLOWER OIL, ONION POWDER, SODIUM BISULFITE (AS A PRESERVATIVE), WATER. SAUCE: SUGAR, WATER, ORANGE PEEL, PREPARED MUSTARD (MUSTARD SEED, TURMERIC, PAPRIKA, GARLIC POWDER), HORSERADISH (HORSERADISH, WATER, ORGANIC VINEGAR, SALT, NATURAL FLAVOR), ORANGE JUICE CONCENTRATE, PEPPER SAUCE (PEPPERS, VINEGAR, SALT), CITRIC ACID, XANTHAN GUM, SPICES, NATURAL FLAVOR, SALT, LEMON JUICE CONCENTRATE, PAPRIKA OLEORESIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.