Is SEASONED CRISPY CHICKEN FRY CHICKEN BATTER MIX, SEASONED CRISPY CHICKEN FRY Low FODMAP?
Description
Seasoned batter mix yields a savory, well-seasoned exterior and reliably crisp texture when fried or baked. Commonly used for quick weekday dinners, sandwiches, and appetizers, it produces crunchy, golden coatings. Reviewers often cite easy preparation, consistent crunch, and balanced flavor, with occasional comments about variable coating thickness and packaging concerns.
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Description
Seasoned batter mix yields a savory, well-seasoned exterior and reliably crisp texture when fried or baked. Commonly used for quick weekday dinners, sandwiches, and appetizers, it produces crunchy, golden coatings. Reviewers often cite easy preparation, consistent crunch, and balanced flavor, with occasional comments about variable coating thickness and packaging concerns.
Ingredients
Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Corn Starch, Dextrose, Monosodium Glutamate, Natural Flavors, Dried Garlic, Paprika. Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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