Is SEASONED & FULLY COOKED PULLED PORK, SEASONED Gluten Free?

Ingredients

INGREDIENTS: BONELESS PORK, WATER, CONTAINS 2% OR LESS OF SALT, SPICES, BROWN SUGAR, POTATO STARCH, GRANULATED GARLIC, ONION POWDER; BARBECUE SAUCE: SUGAR, WATER, APPLE CIDER VINEGAR, BROWN SUGAR, KETCHUP (TOMATO CONCENTRATE [TOMATOES], DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), ONION, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), MOLASSES, TOMATO PASTE (TOMATOES), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF PINEAPPLE JUICE, SOYBEAN OIL, GARLIC, JACK DANIEL'S TENNESSEE WHISKEY, TAMARIND PASTE (TAMARIND, WATER), SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), SALT, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), LEMON JUICE, SPICES, CARAMEL COLOR, GARLIC POWDER, ONION POWDER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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