Is SEASONED MEAT TENDERIZER, SEASONED Vegetarian?
Description
Coarse, granular seasoning designed to tenderize meat while adding a savory profile; texture helps penetrate fibers. Commonly used to soften steaks, roasts, chops and for grilling, pan‑frying or quick marinades. Reviewers frequently note reliable tenderizing effect, consistent flavor distribution and convenient packaging, with occasional comments about strong aroma, overall performance.
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Description
Coarse, granular seasoning designed to tenderize meat while adding a savory profile; texture helps penetrate fibers. Commonly used to soften steaks, roasts, chops and for grilling, pan‑frying or quick marinades. Reviewers frequently note reliable tenderizing effect, consistent flavor distribution and convenient packaging, with occasional comments about strong aroma, overall performance.
Ingredients
SALT, DEXTROSE, ONION, SPICE, ANNATTO (FOR COLOR), PAPRIKA, CALCIUM SILICATE (TO MAKE FREE FLOWING), GARLIC, CORN MALTODEXTRIN, BROMELAIN (TENDERIZER).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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