Is SEASONED SALT & VINEGAR ROASTED RED POTATOES, SEASONED SALT & VINEGAR Gluten Free?

Ingredients

Roasted Red Potatoes, Salt & Vinegar Seasoning (Maltodextrin, Salt, Food Starch - Modified, Sugar, White Distilled Vinegar Powder, Mustard, Citric Acid, Malic Acid, Natural Flavors, Garlic Powder, Spice, Dehydrated Parsley, Yeast Extract), Extra Virgin Olive Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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