Is SEASONED WITH SALT & CRACKED PEPPER FLATBREADS, SEASONED WITH SALT & CRACKED PEPPER Low FODMAP?
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Why it's a maybe for low FODMAP
- barley malt extract
- wheat flour
barley malt extract
Dietitian noteMalted barley flour is untested. But barley is high in FODMAPs due to excess fructan and GOS. While we recommended that you avoid barley, you may want to consider testing your tolerance with a small portion of malted barley flour when symptoms are well managed.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WHEAT FLOUR, VEGETABLE OIL (PALM AND RAPESEED OILS), POPPY SEEDS, BARLEY MALT EXTRACT, DRIED YEAST, SALT, BLACK PEPPER, SODIUM BICARBONATE, CALCIUM CARBONATE, REDUCED IRON, NIACINAMIDE, VITAMIN B1, (THIAMINE HYDROCHLORIDE).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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SEASONED WITH SALT & CRACKED PEPPER FLATBREADS, SEASONED WITH SALT & CRACKED PEPPER is available at 1 retailer
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