Is SEASONING AND BAG INCLUDED FOR TENDER CHICKEN BRAM Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

dried garlic
dried onion
flavouring ground black pepper ground cloves
maize starch

dried garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Ingredients

Sugar, SMOKED PAPRIKA (15%), Salt, Maize Starch, Yeast Extract, Potato Starch, Maltodextrin, Acid: Citric Acid, DRIED GARLIC (496), Dried Onion, Dried Parsley, BIRD'S EYE CHILLI POWDER (3%), Rapeseed Oil, Flavouring Ground Black Pepper Ground Cloves, Ground Cumin, Colour: Paprika Extract ALLERGY ADVICE: May contain barley, celery, milk, mustard, soya, sulphites and wheat DIETARY ADVICE: Suitable for vegans No artificial colours or flavourings WARNING To avoid danger of suffocation, keep this wrapper away from babies and small children.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.