Is Season's Choice Cheesy Jalapeño Potato Tots Gluten Free?
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Ingredients
Calcium, Iron, Potassium, Rehydrated Potato (water, Hashbrown [potato, Salt, Dextrose, Sodium Bisulfite]), Process Cheddar Cheese (milk, Water, Salt, Cream, Cheese Culture, Sodium Phosphate, Sodium Hexametaphosphate, Tetrasodium Pyrophosphate, Sorbic Acid Preservative, Enzymes, Lactic Acid, Sodium Citrate, Milk Fat, Apocarotenal [color]), Potato Starch, Cellulose, Canola Oil, Jalapeño Pepper (jalapeño Peppers, Vinegar, Salt, Natural Flavors, Onions), Batter Base (enriched Wheat Flour [niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Corn Starch, Corn Flour, Salt, Caramel Color, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Modified Cellulose, Turmeric, Annatto Color, Extractives Of Paprika), Cheddar Cheese (milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Cilantro, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate Monohydrate), Maltodextrin, Salt, Rice Flour, Dextrose, Salt, Modified Cellulose. Contains Wheat, Milk. May contain Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.