Is Seasons Gourmet Dip Vegan Basil Chunky 140g Gluten Free?
Description
Herb-forward and aromatic with a chunky texture, this dip is commonly used as a spread, sandwich topper, cracker or vegetable dip, and pasta garnish. Reviewers cite robust flavor and satisfying mouthfeel, noting occasional variability in chunk size and commenting on the compact jar and convenience for picnics and portable packaging.
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Description
Herb-forward and aromatic with a chunky texture, this dip is commonly used as a spread, sandwich topper, cracker or vegetable dip, and pasta garnish. Reviewers cite robust flavor and satisfying mouthfeel, noting occasional variability in chunk size and commenting on the compact jar and convenience for picnics and portable packaging.
Ingredients
Sunflower Oil (Antioxidant 306), Cashew Nuts (24%), Olive Oil, Fresh Spinach, Basil (10%), Sunflower Seeds, Lime Juice (2.4%), Lemon Juice, Garlic, Onion Mix (Onion, Cumin, Sweet Paprika, Chilli Flake, Turmeric, Garlic, Salt, Starch, Xanthan), Nutritional Yeast, Sea Salt, Thyme, Acidity Regulator 270, Spices, Stabilizer (412, 415), Ascorbic Acid, Preservative 202, Basil Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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