Is Seattle International Baking Company Hoagie Rolls Sourdough 6 Count - 19 Oz Gluten Free?
Description
Six crusty sourdough rolls feature a mild tang, crisp exterior and soft, chewy interior that holds fillings well. Commonly used for sandwiches, subs and toasting, reviewers often praise sturdy structure and authentic flavor while occasionally noting variable freshness or firmness between batches across retailers and online customer reviews about consistency.
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Description
Six crusty sourdough rolls feature a mild tang, crisp exterior and soft, chewy interior that holds fillings well. Commonly used for sandwiches, subs and toasting, reviewers often praise sturdy structure and authentic flavor while occasionally noting variable freshness or firmness between batches across retailers and online customer reviews about consistency.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Sugar, Contains 2% Or Less Of Each Of The Following: Vegetable Oil (Canola And/or Soy), Vital Wheat Gluten, Salt, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Fumaric Acid, Sodium Diacetate, Lactic Acid, Silicon Dioxide, Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.