Is Seattle International Baking Company Jalapeno Cheddar Bagels, Jalapeno Cheddar Gluten Free?

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, ENZYME), WATER, SLICED JALAPEÑOS (JALAPEÑO PEPPERS, WATER, VINEGAR, SALT, SUGAR, VEGETABLE OIL [CORN OR SAFFLOWER], CALCIUM CHLORIDE, SPICES), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, VITAL WHEAT GLUTEN, YEAST, MONOGLYCERIDES, MALTED BARLEY FLOUR, DEXTROSE, ONION, CHILI PEPPER, TAPIOCA STARCH, GARLIC, SPICES, CILANTRO, CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Loaf