Is Seattle Sourdough Baking Company Bread Sliced Round Classic French - 24 Oz Vegetarian?
Description
A classic French-style sliced round loaf with tangy, mildly sour flavor, crisp exterior and chewy, open-crumb interior; commonly used for sandwiches, toasting, bruschetta and panini. Customer feedback often notes consistent crustiness and good flavor for reheating, with occasional remarks about slice thickness and freshness variability reported across multiple purchase batches.
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Description
A classic French-style sliced round loaf with tangy, mildly sour flavor, crisp exterior and chewy, open-crumb interior; commonly used for sandwiches, toasting, bruschetta and panini. Customer feedback often notes consistent crustiness and good flavor for reheating, with occasional remarks about slice thickness and freshness variability reported across multiple purchase batches.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononetrate, Riboflavin And Folic Acid), Water, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Sugar, Salt, Yeast, Malted Barley Flour, Dextrose, Distilled Vinegar, Vegetable Oil (Canola And/or Soy), Dough Conditioners (Sodium Stearoyl Lactylate And Ascorbic Acid), Enzymes, Calcium Propionate And Potassium Sorbate (Mold Inhibitors)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.