Is Seeded Bloomer Wheat Free?
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Why it's not wheat free
- wheat flour
- fermented wheat flour
- wheat sourdough
- wheat starch
- ascorbic acid
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 12% Mixed Seeds (Sunflower Seeds, Brown Linseeds, Golden Linseeds), Millet, Poppy Seeds), Yeast, Rapeseed Oil, Wheat Flour, Dextrose, Salt, Rice Flour, Fermented Wheat Flour, Wheat Sourdough, Acidity Regulator: Calcium Sulphate, Citric Acid; Raising Agents: Calcium Carbonates, Sodium Carbonates; Flour Treatment Agents: Ascorbic Acid, L-Cysteine, Preservative: Calcium Propionate; Wheat Starch.
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