Is SEMI-SWEET STYLE 45% CACAO BAKING CHIPS, SEMI-SWEET STYLE Gluten Free?

Description
Modestly sweet profile with mild chocolate notes, smooth mouthfeel and glossy melt. Firm chips hold shape in batters yet soften when baked. Commonly used in cookies, brownies, muffins, and melting for sauces or dipping. Reviewers note consistent sizing, reliable melt performance, and overall balanced sweetness with occasional subtle bitter notes.

Description
Modestly sweet profile with mild chocolate notes, smooth mouthfeel and glossy melt. Firm chips hold shape in batters yet soften when baked. Commonly used in cookies, brownies, muffins, and melting for sauces or dipping. Reviewers note consistent sizing, reliable melt performance, and overall balanced sweetness with occasional subtle bitter notes.
Ingredients
Unsweetened chocolate, erythritol, chicory root fiber, soluble corn fiber, isomalt, blend of palm kernel and palm oils, cocoa butter, contains 2% or less of: lecithin (sunflower), stevia extract, natural flavor.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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