Is SEMI-SWEET STYLE 45% CACAO BAKING CHIPS, SEMI-SWEET STYLE Low FODMAP?
Description
Modestly sweet profile with mild chocolate notes, smooth mouthfeel and glossy melt. Firm chips hold shape in batters yet soften when baked. Commonly used in cookies, brownies, muffins, and melting for sauces or dipping. Reviewers note consistent sizing, reliable melt performance, and overall balanced sweetness with occasional subtle bitter notes.
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Description
Modestly sweet profile with mild chocolate notes, smooth mouthfeel and glossy melt. Firm chips hold shape in batters yet soften when baked. Commonly used in cookies, brownies, muffins, and melting for sauces or dipping. Reviewers note consistent sizing, reliable melt performance, and overall balanced sweetness with occasional subtle bitter notes.
Ingredients
Unsweetened chocolate, erythritol, chicory root fiber, soluble corn fiber, isomalt, blend of palm kernel and palm oils, cocoa butter, contains 2% or less of: lecithin (sunflower), stevia extract, natural flavor.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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