Is Seng Hork Prawn & Pork Dumplings | 500g GERD Friendly?
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Why it's not GERD friendly
- pork
- garlic oil
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Pork (25%), Wheat Flour, Cabbage, Water, Prawn (Crustacean) (7%), Potato Starch, Cooking Wine {contains Wheat, Colour (150c)}, Sugar, Garlic Oil (contains Soybean Oil), Soy Sauce {contains Soybean, Wheat Flour, Flavour Enhancers (621, 635), Colour (150c), Preservative (211), Sweetener (950)}, Salt, Oyster (Mollusc) Sauce {contains Modified Starch (1422), Flavour Enhancers (631, 627), Colour (150c), Acidity Regulator (270)}, Chicken Powder {contains Flavour Enhancers (621, 635), Soy Sauce}, Flavour Enhancer (621), Wheat Gluten, Sesame Oil, Pepper.
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Seng Hork Prawn & Pork Dumplings | 500g is available at 1 retailer
About this product
Snack · Frozen, Piece