Is SENSIBLE PORTIONS, GARDEN VEGGIE CHIPS, GHOSTS+BATS VEGETABLE AND POTATO SNACK, SEA SALT, SEA SALT Gluten Free?
Description
Light, crispy chips deliver a mild sea-salt flavor with an airy, crunchy texture that holds up in dips. Commonly used as a snack, lunchbox item, or party finger food, reviewers often note consistent crunch and kid-friendly shapes, praising portability; occasional comments mention fragile pieces and restrained seasoning and mild texture.
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Description
Light, crispy chips deliver a mild sea-salt flavor with an airy, crunchy texture that holds up in dips. Commonly used as a snack, lunchbox item, or party finger food, reviewers often note consistent crunch and kid-friendly shapes, praising portability; occasional comments mention fragile pieces and restrained seasoning and mild texture.
Ingredients
POTATO FLOUR, POTATO STARCH, SALT SUGAR, TOMATO PASTE, SPINACH POWDER, TURMERIC, BEETROOT POWDER [COLOR], CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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