Is Sensible Portions Garden Veggie Straws Cheddar Cheese Vegetable and Potato Snack Vegetarian?
Description
Light, airy straws deliver a pronounced cheddar taste with a crisp, crunchy bite; reviewers commonly praise the texture and convenient snackability, while some note varying saltiness and occasional brittleness. Commonly eaten straight from the bag, added to lunchboxes, or served in bowls for casual snacking and party mixes with dips.
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Description
Light, airy straws deliver a pronounced cheddar taste with a crisp, crunchy bite; reviewers commonly praise the texture and convenient snackability, while some note varying saltiness and occasional brittleness. Commonly eaten straight from the bag, added to lunchboxes, or served in bowls for casual snacking and party mixes with dips.
Ingredients
potato starch, potato flour, expeller pressed canola oil and/or safflower oil and/or sunflower oil, spinach powder, tomato paste, salt, cane sugar, corn starch, potassium chloride, turmeric (color), beetroot powder (color), seasoning (whey, salt, cheddar cheese (pasteurized milk, cultures, salt, enzymes), buttermilk solids, onion powder, natural flavors, sour cream (cream, nonfat milk, cultures), cultured nonfat dry milk, maltodextrin, butter, yeast extract, lactic acid, citric acid, extractives of paprika, garlic powder, extractives of turmeric)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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