Is SESAME GINGER TERIYAKI STIR-FRY, MARINADE OR DIP SAUCE, SESAME GINGER TERIYAKI Gluten Free?
Description
The sauce delivers a balanced savory umami flavor with warm aromatic notes and a mild sweet finish. Its smooth, glossy, moderately viscous texture clings to proteins and vegetables. Commonly used as a marinade, stir-fry sauce, glaze, or dip, reviewers praise convenience and flavor but mention occasional excess sweetness or thinness.
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Description
The sauce delivers a balanced savory umami flavor with warm aromatic notes and a mild sweet finish. Its smooth, glossy, moderately viscous texture clings to proteins and vegetables. Commonly used as a marinade, stir-fry sauce, glaze, or dip, reviewers praise convenience and flavor but mention occasional excess sweetness or thinness.
Ingredients
Soy Sauce (Water, Soybeans, Salt, Alcohol), Soybean Oil, Water, Sugar, Corn Syrup, Rice Vinegar, Ginger, Distilled Vinegar, Garlic, Xanthan Gum, Salt, Garlic (Dehydrated), Onion (Dehydrated), Potassium Sorbate And Sodium Benzoate Added As, Sesame Seeds, Calcium Disodium Edta Added To Protect Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.