Is SESAME GINGER TERIYAKI STIR-FRY, MARINADE OR DIP SAUCE, SESAME GINGER TERIYAKI Vegetarian?
Description
The sauce delivers a balanced savory umami flavor with warm aromatic notes and a mild sweet finish. Its smooth, glossy, moderately viscous texture clings to proteins and vegetables. Commonly used as a marinade, stir-fry sauce, glaze, or dip, reviewers praise convenience and flavor but mention occasional excess sweetness or thinness.
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Description
The sauce delivers a balanced savory umami flavor with warm aromatic notes and a mild sweet finish. Its smooth, glossy, moderately viscous texture clings to proteins and vegetables. Commonly used as a marinade, stir-fry sauce, glaze, or dip, reviewers praise convenience and flavor but mention occasional excess sweetness or thinness.
Ingredients
Soy Sauce (Water, Soybeans, Salt, Alcohol), Soybean Oil, Water, Sugar, Corn Syrup, Rice Vinegar, Ginger, Distilled Vinegar, Garlic, Xanthan Gum, Salt, Garlic (Dehydrated), Onion (Dehydrated), Potassium Sorbate And Sodium Benzoate Added As, Sesame Seeds, Calcium Disodium Edta Added To Protect Flavor
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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